![]() ![]() Sometime in the late-1980s, Julio Bermejo-then bartending at his family’s San Francisco-based Mexican restaurant, Tommy’s-had the genius idea to use agave syrup as the sweetener in their house margarita. Pour the honey syrup into a clean glass jar or airtight container. Shake vigorously for 15–30 seconds, or until the solution is viscous and homogenous. To make honey syrup, combine 2 parts honey to 1 part warm filtered water, preferably by weight, in a cocktail shaker. If a recipe calls for straight honey, you can loosen it with a few drops of hot water without throwing off the dilution too much. Just be sure to let the mixture cool before using. Why hot water? “I like to warm filtered water in my electric kettle for honey syrup, just because it can make the mixing a little bit easier, especially if you’re dealing with honey that has crystallized a bit," says Epi Editorial Director Maggie Hoffman. Honey is too viscous to integrate into cocktails straight from the bear-shaped squeeze bottle mixing it with hot water makes it easier to work with. ![]() “If you do a little digging at your local co-op or farmers market, you may find honey made by bees that focus their pollination over a specific type of tree or grove,” says King, who leans toward dandelion honey, which is very aromatic. In many recipes, honey syrup can take the place of sugar syrups for interesting twists on old standards. Store the simple syrup in a clean glass jar, squeeze bottle with a cap, or other airtight container, in the refrigerator, for 1–2 weeks.īest in: Ti’ Punch, Daiquiri, Old Cuban, Caipirinha, Queen’s Park Swizzle Use a clean spoon to taste to make sure the syrup isn't grainy. Seal and shake vigorously for 1–2 minutes, or blend until sugar dissolves fully (timing will depend on the speed of your blender). You can also adjust the ratio to 2:1 to make rich cane simple syrup. To make cane sugar simple syrup, combine a 1:1 ratio of cane sugar to cold or room-temperature filtered water, preferably by weight, in a cocktail shaker, mason jar, or blender. A blender speeds up the process (and requires less elbow grease). To make simple syrup with a bag or box of cane sugar, we recommend using a blender cane sugar crystals are larger than granulated ones and might take longer to dissolve. Says King: “There is no substitute for the rich complexity of this sticky sweet goodness, and it may be my favorite syrup with which to mix.” Some bartenders, however, will go so far as to boil down raw sugar cane juice into a syrup, which offers a pungent, grassy flavor. A cane or turbinado syrup adds more complexity to a drink than mere simple syrup, though it remains less flavorful and bold than the others below. ![]() Turbinado is a form of cane sugar, spun in a turbine (hence the name) to evaporate the juice and dry out the crystals (Sugar in the Raw is a popular brand). Only slightly less processed than granulated or white sugar, cane sugar has a bit more texture, color, and flavor than its refined counterpart. Everything else-fruit juices, ice, those little umbrella garnishes-is nice, but alcohol and sugar will always remain the base for pretty much any cocktail. You could argue that besides booze, a sugar syrup is what inherently makes a cocktail a cocktail, adding texture, balance, and drinkability. ![]() More on that in a minute, but first, the basics: What is simple syrup? Below, we'll break down the pros and cons of each, illustrate variations like rich simple syrup and honey syrup, and leave you with our go-to simple syrup recipe, an easy base you can adjust with flavorings as you please. But the basic mixture of sugar and water is also up to plenty of other tasks, like soaking cake layers or sweetening iced coffee.Īs you might guess-“simple” is in the name, after all-simple syrup is remarkably easy to make, but there are a few different techniques. On the other hand, simple syrup, a critical component for making cocktails, is arguably the easiest thing one can prepare in the kitchen. Sure, there's no-bake cheesecake and quick bread, but those necessitate a shopping list of ingredients and a bit of prep time. But simple syrup puts it right out front. Few recipes literally spell out how easy they are to make. ![]()
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