![]() ![]() When it comes to peelers, Oxo makes a variety of different models for your specific peeling needs (its swivel peeler and peeler set are also on this list). ![]() Wide blade tricky to maneuver on small produce Each peeler has its own clear safety cover to make sure blades aren’t exposed in storage. If a vegetable peeler is a tool that you use infrequently, this might be more than you need, but if you want a variety of blades, this is a must-have set. We knew we were working with extra-sharp blades when we barely had to apply any pressure to peel tough sweet potatoes. Soft Roma tomatoes were no match for the serrated blade-the skin glided off with little waste and no squashed tomatoes left behind. We wielded the straight-edged peeler to prep Yukon golds for mashing and apple slices for snacks. Not only do you have the option to go for a colorful set-one swivel peeler with a green handle, one julienne peeler with an orange handle, and one serrated peeler with a red handle-but these peelers also offer versatility and durability.ĭuring testing, there wasn’t much that this set didn’t handle with ease. If you’re in the market for several peelers to outfit your kitchen, this Oxo set is the way to go. In fact, one of our experts has been using this peeler for more than three years now and always throws it in the dishwasher. When it comes time for cleaning, it can be washed by hand or in the dishwasher. The metal eye at the top lets you remove eyes from potatoes without reaching for a knife, and the hole in the handle can be used for hanging it on a hook. Also, the blade cut flawlessly in both directions, making it ideal for any cutting method and for both left- and right-handed users. We loved how comfortable the handle was to hold during our tests, even after a long session with potatoes. It took an average of 30 seconds per potato to get them completely peeled, and the peels smoothly fell away from the peeler rather than getting stuck in the blade. The swiveling blade moves at exactly the right angle to peel vegetables with ease, which was confirmed by our tests after peeling many white potatoes, sweet potatoes, carrots, apples, and tomatoes. It has a slightly better grip and sharper blade and is much sturdier than the original. Remove the spiral gently and drape over the edge of the tumbler.Ĭurate your NIO Cocktails box for you and your favourite people to share, then when you’ve poured your drinks over ice, make sure your garnish is on-point for that perfect serve.This is the upgraded version of a classic Oxo peeler.Coil the peel around a cocktail stick or straw.Slice the coil until you end up individual peels with even widths.Starting at one end, roll into a tight coil.Cut all around the middle of the orange and repeat steps 1 & 2 for the Twist. ![]() How to make an orange peel spiral in 5 easy steps: The spiral is a fun variant on the spiral and has great visual appeal and although slightly more fiddly to make, the finished product is so pretty that you’ll be impressing your friends in no time. You can drape it on the edge or wind it onto a coloured toothpick and balance across the centre of the glass.Twist between your fingers and place it on the edge of the tumbler.Sheer off the edges for straightness and cut the ends at acute angles.Cut a rectangular length of peel and remove excess pith.How to make an orange peel twist in 3 easy steps This is the start of a garnish adventure and although we’re getting fancy, this is an easy way to prepare a pretty garnish without getting too technical. Add it to your cocktail and leave to soak for a bit.Position at 45° from the glass and squeeze it.hold the orange firmly with one hand and with the other engrave the skin obtaining a thin "slice", possibly without the bitter white patina.Cut a small amount of peel into a strip with a potato peeler or paring knife and remove pith.Before adding it to your cocktail, you can squeeze it slightly over the glass to enhance the notes of your cocktail with delicate orange aroma,.How to make the classic orange zest:garnish in 4 easy steps: ![]() It is a great garnish for many cocktails thanks to its essential oils, but getting the orange zest is easier than you think. Very aromatic and fragrant, orange zest is a thin strip of orange peel, you cut easily without having to dig too far into the skin. You can play a bit with the thickness: if you prefer more flavour, leave it thicker or for a more subtle stay on a thin cut. The most common garnish is a smallish slice of orange that you can get by cutting the round slice in half. If you prefer it on the glass, cut a small slit in the pulp and the peel and slot onto the edge. The simplest of decorations, quick to prepare even for the most inexperienced, all you need to do is cut the ends off and then, with a normal serrated knife, cut a round slice the same width as the top of the glass. How to cut orange for cocktails ROUND ORANGE SLICE ![]()
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